Chinese Food
All Recipes
Moon cake
Eight. If you like stuffing, you can use whatever you like. Changed a second picture. Finally it succeeded. Happy. The point is to wrap the plastic wrap on the noodles...
Shandong Meat fire
It's called fire in our hometown. Maybe there are some people in other places who are called pancakes, and there are also people who are called pies.
Common hairy blood
My wife likes spicy food. So I cooked it for her. I was going to cook some pork. My wife is trying to lose weight. Most of them are vegetarian dishes. I think it's not necessary to follow the recipe according to my own taste.
Shredded pork with Beijing sauce
I really don't have time to take photos when frying the dough sauce. In fact, it's the normal way. As long as the consistency and quantity of the sauce are well controlled. Just roll it with tofu skin. I'm a homemade pancake. It's very good to b... ...
Scallion cake. Modern version
Scallion cake + porridge. A rare modern version of fairy dinner.
Pickled rice with preserved coriander
Have a good breakfast. It's more nutritious with an egg.
Steamed grouper
Simple food. The first seafood is steamed fish.
Sweet and sour eel
Monopterus albus is delicious and nutritious for Dabu
Love of baby dishes and Flammulina velutipes
Jinyuliangyuan is a dish with bright color and sweet taste. The golden baby cabbage is wrapped with white jade like Flammulina mushroom. With green shallot and pink ham, it wakes up the drowsy stomach. Moreover, baby cabbage and Flammulina mushr... ...
Fruit mash
The weather is getting cooler. It's my lover's birthday again on weekends. So I bought the bottled mash in the supermarket to make fruit mash. It's used to make a cold tonic for this day The boiled mash is good with the sour and sweet taste of fruit.
Double cooked pork
I don't know who's cooking meat on the way home from work. It's fragrant in the community. Haha. I'm greedy for meat. Open the fridge and have a piece of pork in the pot today~~~·
